In the fertile heart of Vietnam’s Mekong Delta, rows of red chili plants glow under the tropical sun. From this vibrant land, Global Mekong Group (GMG) proudly exports Frozen Red Chili (ớt đỏ đông lạnh) — carefully selected, processed, and frozen to preserve its natural heat, color, and aroma.
Our chilies are cultivated by trusted local farmers and harvested at perfect maturity when the color turns deep red and the flavor reaches its peak. Through IQF (Individual Quick Freezing) technology, GMG locks in the freshness right after harvest, ensuring that every chili stays as bright and spicy as the moment it was picked.
Frozen Red Chili (Ớt Đỏ Đông Lạnh)
Specifications:
- Type: Red chili (Siam / local hybrid variety)
- Form: IQF whole chili or cut chili (stem-on or stem-off)
- Length: 4–7 cm, uniform size, deep red color
- Heat level: 40,000–70,000 SHU
- Processing: Washed, selected, stem removed (optional), quickly frozen at -18°C or lower
- Packing: 10–20 kg per PE bag/carton (customized available)
- Storage: Keep frozen at -18°C for up to 24 months
- Usage: Suitable for food factories, sauce producers, and global distributors
Each chili passes strict QC checks to guarantee safety, hygiene, and consistent quality that meets export standards to Japan, Korea, and the EU.
From Mekong Farms to the Global Market
For GMG, exporting chili is more than trade — it’s sharing a piece of Vietnam’s vibrant agricultural culture with the world. Our farmers in the Mekong Delta nurture every plant with care, ensuring sustainable farming practices that respect both the soil and the environment.
Behind every carton of GMG frozen chili is a story of freshness, precision, and pride. When you open a bag of GMG chili, you’re not just tasting heat — you’re tasting the essence of the Mekong itself: bold, natural, and alive.
