Soursop (Annona muricata), also known as graviola, is a tropical fruit highly valued for its creamy texture, sweet-tangy flavor, and rich nutritional profile. In Vietnam, soursop thrives in the warm climate and fertile soil of the Mekong Delta, producing fruits with a distinctive fragrance and vibrant taste.
Key Characteristics
- Fruit appearance: large, oval to heart-shaped, green skin with soft spines.
- Pulp: white, fibrous, and creamy, with soft edible flesh and black seeds (removed in processing).
- Flavor profile: a delicate blend of strawberry and pineapple with citrus notes.
- Brix level: 13–16° Brix, ensuring natural sweetness balanced by refreshing acidity.
- Nutritional value: rich in vitamin C, dietary fiber, potassium, and antioxidants.
Harvest and Seasonality
Soursop is harvested mainly from May to September, when fruits reach full maturity for optimum flavor and aroma. To maintain freshness and reduce post-harvest losses, GMG applies strict grading and immediate processing after harvest.
GMG Frozen Soursop Portfolio
- IQF Frozen Soursop Pulp: quick-frozen to lock in natural flavor, color, and nutrients; convenient for smoothies, desserts, and beverage industries.
- Frozen Soursop Chunks: bite-sized, ready-to-use, perfect for retail and foodservice.
- Soursop Puree & Concentrate: ideal for juices, ice cream, bakery, and confectionery applications.
Export Markets
GMG frozen soursop is trusted by international partners in the United States, Canada, Japan, South Korea, the EU, and the Middle East, meeting global standards for food safety, traceability, and quality.
With advanced freezing technology and a commitment to sustainability, Global Mekong Group (GMG) ensures that every pack of frozen soursop delivers the authentic taste of Vietnam’s tropics to global consumers – fresh, natural, and convenient.
