Mango (Mangifera indica) is one of Vietnam’s most celebrated tropical fruits, grown abundantly in the fertile Mekong Delta and the sunny highlands. Thanks to the rich alluvial soil, year-round sunshine, and skilled farming practices, Vietnamese mangoes have gained global recognition for their vibrant color, sweetness, and distinctive aroma.
Key Characteristics
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Varieties: Cat Chu, Keo (Kaew).
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Fruit appearance: oval to elongated shape, smooth green to golden-yellow skin when ripe.
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Pulp: juicy, fiberless, with a rich golden color.
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Flavor profile: naturally sweet with a tropical fragrance.
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Brix level:
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Cat Chu: 15–18° Brix (balanced sweetness and acidity).
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Keo (Kaew): 14–16° Brix (mild, refreshing taste).
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Nutritional value: high in vitamin C, A, and dietary fiber, low in fat and cholesterol.
Harvest and Seasonality
Vietnamese mangoes are harvested mainly from March to June, with some off-season crops extending into September. Careful handpicking ensures uniform size, smooth skin, and optimum ripeness for both fresh consumption and processing.
GMG Product Portfolio
- Fresh Mango: premium-grade, uniform size, ideal for retail and wholesale distribution.
- IQF Frozen Mango (diced or sliced): retains natural sweetness, texture, and nutrients, convenient for smoothies, desserts, and foodservice.
- Mango Puree & Concentrate: high Brix, excellent for juice, jam, bakery, and confectionery industries.
Export Markets
GMG mangoes are widely exported to the United States, Canada, Japan, South Korea, Australia, the EU, and the Middle East, meeting strict international standards on food safety, residue control, and traceability.
At Global Mekong Group (GMG), we are dedicated to delivering mangoes that reflect the best of Vietnam’s tropical agriculture – sweet, golden, and trusted worldwide.
