Vietnam’s lush tropical climate provides the ideal conditions for cultivating premium soursop (mãng cầu xiêm) — a fruit cherished for its creamy texture, fragrant aroma, and sweet-tart balance. With its natural richness in vitamin C, fiber, and antioxidants, soursop has gained international recognition as both a delicious fruit and a functional, health-oriented ingredient.
At Global Mekong Group (GMG), we are proud to deliver top-quality soursop products that meet international standards and customer-specific requirements. Our product range includes fresh soursop, IQF frozen soursop pulp, frozen soursop chunks, and custom-processed soursop products tailored for juice production, desserts, smoothies, and food manufacturing.
Each soursop is carefully selected from trusted farms in southern Vietnam, mainly in Tien Giang, Ben Tre, and Dong Nai provinces, where fertile soil and tropical sunshine produce fruits with a white, creamy flesh, vibrant aroma, and °Brix levels ranging from 15–18°, depending on maturity.
To preserve the fruit’s natural flavor and nutritional integrity, GMG applies Individual Quick Freezing (IQF) and cold-chain processing immediately after harvest. Our modern facilities adhere to HACCP, ISO, and FDA, ensuring that every batch retains its authentic taste, color, and texture.
GMG also provides flexible packaging and private labeling options, allowing partners to customize size, form, and branding — from bulk cartons (10–20 kg) for industrial use to retail-ready packs (500 g – 1 kg) for supermarkets and distributors.
With our professional export experience and strong commitment to quality, Global Mekong Group has become a trusted supplier of premium Vietnamese soursop — delivering freshness, nutrition, and tropical flavor to markets worldwide.
