From the fertile Mekong Delta — where the sun, soil, and river meet — grows one of Vietnam’s finest citrus fruits: Pink Pomelo (Bưởi Da Xanh). Its signature bright green rind and delicate pink pulp make it a visual and sensory delight.
Each fruit offers a refreshing balance of sweetness and acidity, with Brix levels ranging from 10–12°, juicy segments, and a mild floral aroma. The flesh is crisp yet tender, rich in vitamin C, and naturally low in bitterness — a hallmark of Vietnam’s tropical excellence.
At Global Mekong Group (GMG), we proudly export premium fresh and frozen pomelo to global markets. Our fruits are hand-selected at full maturity, processed under IQF technology and strict HACCP, FDA & ISO standards, ensuring consistent quality, traceability, and extended shelf life.
From Ben Tre, Vinh Long, and Tien Giang, our partner farms cultivate pomelos using sustainable practices and natural fertilizers — preserving the authentic flavor and supporting local communities across the Mekong region.
GMG’s pomelo products are ideal for fresh consumption, juice production, dessert processing, and health-oriented food brands seeking clean-label, tropical ingredients.
With every pomelo we export, we share not just a fruit — but a story of Vietnam’s land, craftsmanship, and sustainability.
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