From the fertile highlands of Dak Lak, Dak Nong, and Lam Dong, Vietnamese avocado has earned its reputation as one of the most versatile and nutritious tropical fruits. Grown in basalt-rich soil with abundant sunshine and cool mountain breezes, GMG avocados deliver a distinctive creaminess and flavor that meet international quality standards.
Key Characteristics
- Varieties: Hass, Booth, and local specialty avocados.
- Fruit appearance: oval to pear-shaped, smooth or textured skin depending on variety, vibrant green to deep purple when ripe.
- Pulp: buttery texture, golden-yellow flesh, free of fibers.
- Flavor profile: rich, creamy, with a subtle nutty note.
- Brix level: 7–10° Brix, naturally mild sweetness with high oil content.
- Nutritional value: rich in healthy fats, potassium, fiber, vitamin E, and antioxidants.
Harvest and Seasonality
Vietnamese avocados are harvested mainly from May to September, with staggered harvest times across different regions to ensure supply continuity. Fruits are carefully handpicked at maturity, guaranteeing optimal oil content and ripeness for both fresh consumption and processing.
GMG Product Portfolio
- Fresh Avocado: carefully graded, uniform size, and excellent shelf life for retail and wholesale.
- Frozen Avocado (IQF): diced or sliced, retaining natural color, texture, and nutrients, ideal for smoothies, guacamole, and culinary use.
- Avocado Pulp & Puree: ready-to-use ingredient for beverages, bakery, and health food industries.
Export Markets
GMG avocados are supplied to the United States, Japan, South Korea, the EU, Canada, and the Middle East, meeting international standards for food safety, traceability, and consistent quality.
