1. Product Overview
GMG (Global Mekong Group) supplies premium frozen soursop from Vietnam, produced under strict quality controls and advanced freezing technology. Our raw materials are sourced from selected tropical farms to ensure stable Brix, natural color, and clean aroma.
With a streamlined processing system and consistent standards, GMG delivers frozen soursop that meets the requirements of beverage manufacturers, food processors, retailers, and importers worldwide. The product is ideal for smoothies, juices, ice cream, sorbets, and bakery applications, thanks to its high sweetness level, creamy texture, and authentic flavor.
2. Key Quality Attributes
2.1 Brix Level (Sweetness)
| Attribute | Specification | Benefits |
|---|---|---|
| Brix | 12–16° Brix | Natural sweetness, ideal for beverages and desserts |
| Stability | Consistent across seasons | Reliable for long-term manufacturing |
| Sugar Addition | None | 100% natural fruit sweetness |
2.2 Color Analysis
| Attribute | Specification | Advantages |
|---|---|---|
| Natural Color | White → Off-white | Clean and premium appearance |
| Color Stability | Maintained after thawing | Suitable for retail and beverage usage |
| No Additives | No bleaching, no colorants | Safe and natural product |
2.3 Taste & Aroma Profile
| Feature | Description | Benefit |
|---|---|---|
| Aroma | Bright, fresh, tropical fragrance | Enhances smoothie and dessert flavor |
| Taste | Sweet–sour balance, creamy notes | Ideal for premium beverages |
| Flavor Notes | Mix of pineapple & strawberry with custard-like texture | Unique taste profile preferred in global markets |
2.4 Texture & Appearance
| Attribute | Specification | Advantages |
|---|---|---|
| Texture | Smooth, creamy | Perfect for smoothies and ice cream |
| Fibers | Low–moderate | Comfortable mouthfeel |
| Structure | Maintains firmness after thawing | Good for chunk applications |
3. Product Types & Specifications (Text Version)
GMG offers three main types of Frozen Soursop to meet the needs of beverage producers, food manufacturers, and global distributors.
1. Frozen Soursop Pulp (Seedless)
This is a smooth, seedless soursop pulp made from fully ripe fruits. It has a creamy texture and natural sweetness, making it ideal for smoothies, juices, ice cream, sorbets, and retail packs. The product is 100% natural with no additives.
2. Frozen Soursop Chunks
These are premium-grade soursop pieces cut from high-quality fruits. The chunks retain the fruit’s natural structure, mild fibers, and fresh aroma. They are suitable for desserts, bakery fillings, toppings, HORECA applications, and other food products requiring real fruit pieces.
3. Frozen Soursop Whole / Halves
Whole and half-cut soursop are available upon request for industrial buyers. This format is preferred by processing factories that need raw fruit for their own production lines or customized specifications.
4. Processing & Quality Control
GMG applies a strict and efficient process to ensure consistent quality for all frozen soursop products.
1. Raw Material Selection
Ripe, high-Brix fruits are carefully handpicked from trusted farms to ensure clean aroma, natural sweetness, and uniform quality.
2. Pre-processing
Fruits are washed, sanitized, peeled, and prepared in a controlled environment following international hygiene standards.
3. Product Preparation
Depending on the specification, fruits are de-seeded into smooth pulp or cut into uniform chunks while maintaining their natural texture and flavor.
4. Rapid Freezing
The prepared fruit is quickly frozen at –35°C to –40°C, preserving its natural color, taste, and nutrients.
5. Packing & Safety Compliance
Products are packed in food-grade materials under HACCP, FDA and ISO 22000 conditions.
