Frozen Soursop (Annona muricata), also known as Graviola or Guanabana, is a tropical superfruit prized for its unique sweet-tangy flavor, soft texture, and valuable nutritional benefits. In Vietnam, soursop thrives in the southern provinces such as Ben Tre, Tien Giang, and Dong Nai, where the tropical climate and fertile soil create fruits of excellent taste and quality. GMG processes freshly harvested soursop using advanced IQF technology to ensure maximum freshness, flavor, and nutrition for international customers.
Key Characteristics
- Appearance: white, creamy pulp with black seeds (removed during processing).
- Texture: soft, fibrous, and juicy, maintaining natural consistency after thawing.
- Flavor: distinct balance of sweet and tangy notes, often described as a mix of strawberry, pineapple, and citrus.
- Nutritional benefits: high in Vitamin C, antioxidants, fiber, and natural compounds that support immunity and overall health.
Harvest and Processing
Vietnamese soursop is typically harvested from May to October, with peak season in the rainy months when fruits reach their full size and sweetness. Immediately after harvest, the fruits are peeled, deseeded, and processed under strict hygiene conditions. GMG applies Individual Quick Freezing (IQF) technology to lock in the fruit’s natural flavor, aroma, and nutrients, ensuring a stable supply for global markets year-round.
GMG Frozen Soursop Portfolio
- IQF Frozen Soursop Pulp: creamy pulp with seeds removed, ideal for smoothies, juices, and desserts.
- Frozen Soursop Chunks: peeled and cut into convenient portions for foodservice and retail.
- Frozen Soursop Puree: smooth and seedless, perfect for beverages, ice cream, and confectionery production.
- Customized Processing: tailored cuts and packaging to meet industrial and retail demands.
Export Markets
GMG frozen soursop products are exported to key markets including the United States, Canada, Japan, South Korea, Australia, and the EU. Products comply with HACCP, ISO, and international traceability standards, making them reliable for both retail and large-scale industrial applications.
With sustainable sourcing, modern processing facilities, and advanced freezing technology, Global Mekong Group (GMG) brings Vietnam’s exotic soursop to international kitchens — naturally fresh, nutritious, and ready to enjoy.
