The coconut is a symbol of Vietnam’s rich agricultural heritage and is especially prominent in the lush Mekong Delta, where it has been cultivated for centuries. Known for its sweet, refreshing taste and versatile use, the Vietnamese coconut is celebrated both for its culinary applications and its role in local culture. From the tender coconut water enjoyed as a popular drink to the flavorful coconut milk used in traditional dishes and desserts, coconut products are integral to Vietnamese cuisine.
Global Mekong Group provides Fresh & Frozen Coconut in two variety: Xiem Coconut & Lai Coconut. We have been exporting tropical fruits in general and coconut in particular to many countries all around the world.
