Pineapple (Ananas comosus) is one of Vietnam’s signature tropical fruits, thriving in the fertile soils and sunny climate of provinces such as Tien Giang, Kien Giang. Known for its vibrant golden flesh, refreshing sweetness, and tropical aroma, Vietnamese pineapple has become a trusted choice for global consumers.
Key Characteristics
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Varieties: Queen, and MD2.
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Fruit appearance: cylindrical to conical shape, rough textured skin with green to golden scales.
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Pulp: bright yellow flesh, juicy, tender, with a balanced sweet-tart flavor.
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Flavor profile: naturally refreshing, ideal for both fresh consumption and processing.
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Brix level:
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Queen: 13–16° Brix, aromatic, firm, less fibrous.
- MD2: 14–16° Brix, high sweetness, low acidity, long shelf life.
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Nutritional value: rich in vitamin C, manganese, fiber, and bromelain enzyme.
Harvest and Seasonality
Vietnamese pineapple can be harvested year-round, with peak season from March to July. Handpicking at the right maturity ensures golden color, high Brix, and long post-harvest freshness.
GMG Product Portfolio
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Fresh Pineapple: carefully graded, uniform size, excellent shelf life for export.
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Frozen Pineapple (IQF diced, chunks, or rings): convenient and versatile, preserving flavor and nutrients for beverages, baking, and culinary use.
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Pineapple Juice Concentrate & Puree: stable supply, ideal for juice, jam, confectionery, and processed food industries.
Export Markets
GMG pineapples are exported to the United States, Japan, South Korea, the EU, Canada, and the Middle East, consistently meeting global standards on food safety, traceability, and quality control.
At Global Mekong Group (GMG), we bring the natural freshness of Vietnam’s pineapple orchards to international markets, offering both taste and quality that consumers trust.
